Bowl of borscht on white background
From the Magazine

Vegetarian Borscht

December 15, 2017 EA Stewart

Sliced beets give a gorgeous magenta-red hue to this nourishing and satisfying spin on Ukrainian borscht.

March-April 2017

Dark Chocolate Muesli Breakfast Cupcake

February 27, 2017 EA Stewart

Treat yourself to a decadent yet healthy breakfast cupcake with whole-grain muesli, chocolate chips, cinnamon and dates. Servings: 2 Serving size: 1 cupcake (80 grams) Prep time: 7 minutes Cooking time: 40 seconds Ingredients 3

January-February 2017

Creamy Dutch Oven-baked Parmesan Risotto

January 1, 2017 EA Stewart

Wow dinner party guests with this elegant vegetarian risotto topped with crispy broccolini, peppery arugula, toasted pine nuts and a sprinkle of Parmesan cheese. Creamy Dutch Oven-baked Parmesan Risotto Developed by EA Stewart Servings: 4