Editor’s note: Tomorrow, May 13th, is International Hummus Day. If you’re a fan of this healthful spread and dip, below is a recipe to help you celebrate, or you can find more delicious variations here!
The star of benedicts and brunches, poached eggs make an impressive topping for toast and salad. If preparing them at home makes you feel like you’re walking on eggshells, try these simple steps to master
Dandelion Tea Baked Tofu with Sautéed Dandelion Greens and Maple-Tahini Dressing Dandelion tea-marinated tofu is baked to crispy perfection, served atop a bed of sautéed dandelion greens and caramelized shallots, and drizzled with a creamy maple-tahini
From locally sourced eggs, meats and dairy to plant-based proteins such as legumes, nuts and seeds, the popularity of and interest in sustainable protein sources is ever-growing — including the wide variety of seafood options.
Cooking seafood at home can be a challenge, which is one of the reasons why about two-thirds of all seafood is consumed at restaurants. However, seafood is a good source of lean protein and provides
The hot and sunny days of summer mean more meals and gatherings al fresco, which also means an increased risk of food poisoning. In fact, food poisoning is twice as likely to occur in the
Right now, I don’t have any weight loss goals. Instead, I want to focus on making small changes over time, for the rest of time. By focusing on one small aspect of your life that
With St. Patrick's Day approaching, it's time to think green! To be honest, I don't think I've ever even had a Shamrock Shake. (If I did, it would have been at least a decade ago.) But, even
The next time the lunch bell tolls, step away from the screen and take a break. Here are some tips of what to do instead of working through your lunch break: Get outside. Take this