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HomeAuthorsRegina Ragone, RDN, MS, and Susan Mitchell, PhD, RDN, FAND

Articles by Regina Ragone, RDN, MS, and Susan Mitchell, PhD, RDN, FAND

Stone Soup

The Tagine Makes One Pot Cooking Easy and Exotic

October 18, 2017 Regina Ragone, RDN, MS, and Susan Mitchell, PhD, RDN, FAND

This product works very much like a modern-day Dutch oven or slow cooker, conducting heat with gentle, uniform efficiency to cook slowly and evenly.

Stone Soup

Make Mine a Matcha

September 11, 2017 Regina Ragone, RDN, MS, and Susan Mitchell, PhD, RDN, FAND

In an effort to expand our horizons and rethink our drinks, we’ve tried a few matcha latte recipes and decided to recreate one from the best experiences.

Stone Soup

6 Strategies for More Mindful Eating

January 27, 2017 Regina Ragone, RDN, MS, and Susan Mitchell, PhD, RDN, FAND

Resolutions have been made and commercials for weight loss systems, foods and gadgets are flooding the market. If you’re like most people, you probably can’t stand the thought of another “diet” program, which makes this

Stone Soup

4 Ways to Fight Arthritis with What You Eat

June 13, 2016 Regina Ragone, RDN, MS, and Susan Mitchell, PhD, RDN, FAND

Imagine trying to open a jar of peanut butter and feeling excruciating pain, or not being able to walk around the block because your feet are throbbing. For the 350 million people worldwide who suffer

Stone Soup

How to Find the Right Mentor to Propel Your Career Forward

April 25, 2016 Regina Ragone, RDN, MS, and Susan Mitchell, PhD, RDN, FAND

April is National Preceptor Month! Preceptors make a difference in the lives of students who are learning to become registered dietitian nutritionists or dietetic technicians, registered by acting as mentors and training the dietetic professionals

Stone Soup

All Choked Up about Mediterranean Stuffed Artichokes

April 5, 2016 Regina Ragone, RDN, MS, and Susan Mitchell, PhD, RDN, FAND

Artichokes — those gnarly hand grenades of the vegetable world — bring back memories of spring. Artichoke season begins in March and tapers off in summer before it comes back for a second season in

Stone Soup

Herbs and Spice Make Everything Nice

March 16, 2016 Regina Ragone, RDN, MS, and Susan Mitchell, PhD, RDN, FAND

Go ahead … Cilantro your salsa! Nutmeg your spinach! Cinnamon your apples! Elevating the flavor of your food is as easy as a sprinkle and a shake. And with National Nutrition Month upon us, what

lekue oatmeal
Kitchen Tools

An Economical Way to an “A+” Breakfast

December 16, 2015 Regina Ragone, RDN, MS, and Susan Mitchell, PhD, RDN, FAND

Product Reviewed: Lékué Oatmeal Kit Regina: My first thought of the Lékué Oatmeal Kit is that it intrigues me with its sleek European packaging. Susan: I also like the designer look and small footprint. The

Stone Soup

Upgrade Your Squash with Curried Kuri

November 2, 2015 Regina Ragone, RDN, MS, and Susan Mitchell, PhD, RDN, FAND

It's the time of year when farmers markets all over the country are brimming with squash — and we are in absolute culinary heaven! Winter squash, one of our favorite foods, is not only versatile —

Stone Soup

5 Questions to Ask Before You Start a Podcast

September 29, 2015 Regina Ragone, RDN, MS, and Susan Mitchell, PhD, RDN, FAND

Podcasts are hot. These downloadable audio files have seen a recent surge in popularity. You can download individual episodes of a program to your computer or smartphone, or subscribe to have new episodes automatically download. Apple's iTunes

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