An Asian-inspired veggie burger made with pink beans, Asian veggies and Kikkoman Less Sodium Soy Sauce marinade, then grilled and served in a lettuce wrap.
Who doesn’t love a good fried appetizer? This one is a bit healthier, with zucchini covered in panko, pan seared and served with a soy sauce dipping sauce.
This delectable appetizer or snack brings together Asian flavors of edamame, ginger and soy sauce with quinoa and is baked in the oven for a tasty, better-for-you bite.
Roasted chickpeas are a great crunchy and high protein snack to throw in your kids’ lunchbox. Also, since the chickpeas have a mild taste, they take on the flavor of the soy sauce marinade and make a better-for-you salty treat.
This yummy snack mixes apple chips with chopped almonds, puffed brown rice and warm fall spices like cinnamon and nutmeg. It’s all wrapped up into one little bite with a sweet coating of almond butter and
Every nutrition entrepreneur has probably had this same thought: “I should really send out a newsletter.” It’s usually followed with this thought: “But I’m already doing so much marketing and social media. Eh, I’ll do
One of the simplest combinations can be one of the best. This easy roasted almond recipe combines the savory flavors of chili powder, cumin and salt with the tanginess of lime juice and a dash of
Refreshing watermelon is the most-consumed melon in the United States, followed by cantaloupe and honeydew. Thought to have originated in the Kalahari Desert of Africa, watermelon’s official name is Citrullus lanatus of the botanical family
For those days when you want a tasty treat, these clusters are for you. Chopped cherries and whole almonds are coated with dark chocolate and sea salt. This sponsored recipe is brought by the Almond Board